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Provide water.
Use dashi no moto.
Prepare shoyu.
Provide sugar.
You need carrots, peeled and chopped to your preference.
Prepare beef, cut to bite-sized pieces (I used cube roll).
Use shirataki noodles.

Combine water, dashi, shoyu, sugar to the slow cooker. Stir..
Add carrots, shirataki, then beef..
Cook HIGH for 3 hours or LOW for 6 hours..
We like to eat this with steamed rice..

Cooking is a kind of art and it takes time and also technique to equal experience and knowledge in the field. There are lots of forms of food preparation as well as additionally many different sorts of food from various cultures. Use what you have actually seen from Simple Nikujaga (Beef Stew) in Slow Cooker recipe it will certainly aid you in your cooking endeavors.

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