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Use potatoes.
Use onion.
You need carrot.
You need sliced beef or pork (ground meat is also ok.).
You need olive oil.
You need to prepare sake.
You need sugar.
Use mirin.
You need to prepare soy sauce.
Prepare dashi.

Home » International Foods » Nikujaga - Japanese Simmered Beef and Potatoes. The Japanese navy chefs were ordered to create a version of beef stew that the British Royal Navy were eating! With beef and potatoes simmered in a sweet soy stock until meltingly tender, Nikujaga (肉じゃが), or "meat potatoes" is Japanese comfort food at its best. It's a real work horse of the Japanese home kitchen and quite literally translates to "meat and potatoes".

Cut the potatoes and soak into water for a while. Slice onion. Cut carrot and beef into bite-size.  2. Add olive oil to the flying pan and sauté beef.  3. Add onion, carrot, and potato without water and sauté them.  4. Add dashi, sake and sugar. Simmer it for 5 minutes.  5. Skim the scum. Add mirin and soy sauce.  6. Place the paper towel directly on the food and simmer it       for 25 minutes..
Add olive oil to the flying pan and sauté beef..
Add onion, carrot, and potato and sauté them..
Add dashi, sake and sugar. Simmer it for 5 minutes..
Skim the scum. Add mirin and soy sauce..
Place the paper towel directly on the food and simmer it for 25 minutes..

Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish seasoned with mainly soy sauce and sugar. It is very much mom's cooking Meat in Nikujaga has to be beef (at least I believe that). Where I'm from (Osaka), niku is beef. If someone serves me Nikujaga and I don't see.

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