Recipe for Quick Hayashi Rice with tons of vegetables
Recipe for Quick Hayashi Rice with tons of vegetables
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Hayashi Rice with tons of vegetables Recipe
You can cook Hayashi Rice with tons of vegetables using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients of Hayashi Rice with tons of vegetables :
Provide Thinly sliced beef.
You need to prepare onion.
Prepare carrot.
You need celery.
You need your favorite mushrooms.
You need to prepare ~5 grilled vegetables as a relish.
Use butter.
You need olive oil.
Prepare canned tomato(minced).
You need canned demi-glace（150g).
Use red wine.
You need to prepare some salt&pepper.
You need to prepare water.
You need Worcestershire-style sauce.
Use cooked rice.
Hayashi Rice with tons of vegetables step by step :
Cut and slice onion, carrot, celery into small pieces. Start stir frying in a deep frying pan with olive oil..
Put butter in an another frying pan, when the butter has melted, add beef and stir until it's browned..
Add red wine and mushrooms, salt and pepper lightly, and when the mushrooms are nicely cooked..
Add the beef and mushrooms into the deep frying pan, pour the canned tomato and water, simmer for 15 minutes over low heat (medium heat until it's boiled)..
Add demi-glace and Worcestershire sauce, simmer for another 15 minutes. (Add salt if needed).
Stop the heat and leave it until it cools down..
Reheat before meal, serve it with cooked rice and grilled vegetables..
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