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Use beef.
Prepare white onion.
Provide garlic.
You need to prepare oil.
Prepare sugar.
Provide sake.
Provide mirin.
Provide dashi stock.
Use soy sauce.
Provide eggs.
Prepare cooked rice.
You need to prepare green onion.
Use pickled ginger.

Cut the onions and beef into thin slices..
Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes..
Add the beef cook until browned..
Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone..
Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked..
Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion..

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