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You need to prepare dashi.
You need ground sesame.
Use miso.
You need to prepare maple syrup.
You need sesame oil.
Prepare soy sauce.
You need to prepare vegetables.

Some of my favorites include spinach Goma literally translated means 'sesame'. Ae translated implies a mix of seasonings that is then. Goma-ae (胡麻和え), sometimes also spelled Gomaae or Gomae is a Japanese side dish. It is made with vegetables and sesame dressing (goma meaning sesame and ae meaning sauce in Japanese).

Mix all ingredients except the vegetables together. Dashi means stock. We use kelp stock. You can use instant dashi powder and water..
Cut the vegetables into the sizes you like. And cook them: Drop the vegetable into boiling water for 30-40 seconds if it's green vegetable like spinach or kale, or longer until it gets soft if it's root vegetables..
Strain the water carefully and drop the vegetable into cold water. Squeeze the extra water..
Put the sauce on..
We have used spinach, chard, kale, cirantro, celery, summer squash, green onion, beet tops, carrots and potatoes, broccoli, cauliflower...etc...etc. Works with most of the vegetable. The one on the picture has some fried sweet potato on it. Enjoy!!.

I am in love with the sesame dressing! And it's interesting that this dish is named after this dressing. One of my readers pointed out that the word "Goma" essentially means sesame seeds and "Ae". Goma-ae (胡麻和え), sometimes also spelled Gomaae or Gomae is a Japanese side dish. It is made with vegetables and sesame dressing (goma meaning sesame and ae meaning sauce in Japanese). goma-ae.

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