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If you are having trouble recently in the kitchen when it concerns obtaining your cuisine just right, you are not the only one. Many people have all-natural cooking talent however not quite sufficient know-how to prepare with excellence. This Simmered Okara recipe is an excellent start, simple to cook and also scrumptious.
Simmered Okara Recipe
You can cook Simmered Okara using 14 ingredients and 6 steps. Here is how you do that.
Ingredients of Simmered Okara :
Prepare fresh okara.
You need to prepare carrot.
Prepare burdock roots.
Provide shiitake mushrooms.
You need to prepare abura-age (deep-fried tofu).
You need to prepare chikuwa (if you have).
You need to prepare Japanese leeks (cut into small pieces).
You need to prepare dashi (The soaking liquid from shiitake mushrooms)*.
Use sugar *.
Use sake *.
Prepare soy sauce *.
You need to prepare mirin *.
Use salt *.
Use vegetable oil.
Simmered Okara step by step :
Soak shiitake mushrooms in water for about 1 hour. (if no time, 30 mins is also OK).
Peel carrot and cut into thin sticks. Scrub the burdock root with a brush (no need to peel) and cut into thin shreds (Soak them in water to remove the strong taste). Remove stems of shiitake mushrooms and slice thinly. Cut abura-age and chikuwa into short strips..
Heat the oil in a pan over medium heat, then put carrot and burdock root and stir fry for 2~3 mins and put shiitake mushrooms and saute. Add okara and cook thoroughly..
Put abura-age, chikuwa and the * ingredients and bring to a simmer over medium ~ high heat, then lower the heat, and continue to simmer until the liquid is almost gone..
Top with shredded leek to finish..
For your reference: About dashi katsuo or niboshi or konbu dashi or mix is also tasty!.
Take these Simmered Okara recipe suggestions as well as utilize them as well as maybe even experiment while you are at it. The kitchen area is a fantastic place to attempt brand-new points with the appropriate aid.
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