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Everybody loves the concept of sitting down to a delicious home-cooked dish, however with today's busy timetables, it can be more difficult than ever to find the moment to place one with each other. The good news is, aid is around, the Waffuu Chicken Curry (Japanese-style Chicken Curry) recipe and guidance in this short article will help you assembled healthy meals for your family in a remarkably, short time.

Prepare chicken stock.
Provide oil.
You need boneless chicken thighs (skin removed and cubed).
Use butter.
Provide red onion (1/2 finely chopped; 1/2 cut into cubes).
You need fresh ginger (finely chopped).
Prepare garlic (finely chopped).
Use S & B Curry Sauce Mix Hot flavour.
You need to prepare tomatoes (cut into chunks).
Prepare potatoes (peeled and cut into chunks).
Prepare fuji apple (grated).
Use honey.
Use soy sauce.
Prepare cornstarch (dissolved in little water)*.
You need carrot (peeled and cut into rounds).
Prepare dried bayleaf.
You need extra stock (water plus 2 chicken broth cube).

In large pot: Bring stock to simmer in pot over medium-high heat..
Reduce heat to keep simmer. In fry pan, heat oil; season chicken and cook in pan until evenly browned on all sides about 4 mins..
Set aside chicken on plate. Melt butter in large stock pot and saute ginger,chopped onions,garlic about 3 mins..
Stir in curry sauce mix and tomatoes.Remove from heat. Add 1/2 stock and mix until well-combined..
Pour in rest of stock and add chicken,onion cubes,bayleaf,carrot and potatoes..
Bring curry to boil, reduce heat and simmer. Stir occasionally untol thickened and veges are tender about 30mins..
Add apple,honey,soy sauce and seasoning to curry and stir well to combine..
Cook over low heat until flavours meld (5 mins more)..
Serve with steamed rice (or for variation with grilled naan bread as well).

Now that you have actually read Waffuu Chicken Curry (Japanese-style Chicken Curry) recipe, it is the moment for you to head to the cooking area and prepare some terrific food! Keep in mind, food preparation is not a skill that can be one hundred percent right initially. Technique is required for you to understand the art of cooking.

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