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There are many resources of info on cooking. Some details is tailored in the direction of seasoned cooks and also not for the average person. It can be puzzling to learn all of the readily available info. Thankfully, this Katsudon recipe is easy to do and will certainly offer you some great tips. They will certainly help any individual, also an amateur.

Provide Onion.
Use leek.
You need Dashi.
You need to prepare Soy sauce.
Provide mirin.
You need to prepare sugar.
Use eggs.
You need Katsu(deep fried pork).

This Baked Katsudon (Japanese Pork Cutlet Rice Bowl) recipe is the rice bowl of your dream. Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan. It has become a modern tradition for Japanese students to eat katsudon the night before taking a major test or school entrance exam. Katsudon (Japanese: カツ丼) is a Japanese dish consisting of a bowl of rice (Japanese: 丼 donburi) topped with a breaded pork cutlet (Japanese: 豚カツ tonkatsu), an egg omelette, vegetables, and other condiments.

Slice onion and leek.
Cook onions in dashi, soy sauce, mirin and sugar for 2 minutes..
Add Katsu and leek and beaten eggs on top.
Cook until eggs are cooked to your preference. If you like it to be quite raw, use good eggs..
Pour it on top of rice.

It is the favourite dish of Yuuri Katsuki. The English dub describes it as a "pork cutlet bowl". Katsudon (カツ丼) is popular Japanese food consisting a bowl of rice topped with a deep-fried pork Katsudon Ingredients. Katsudon is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables Unsourced material may be challenged and removed. Katsudon (カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments. john cameron mitchell Yuri on ice katsudon tasty pork cutlet bowls omg I'm dead JCM has slain me with his adorableness.

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