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When you comprehend the fundamentals of cooking, it can be such a freeing and awarding experience to create a merely tasty meal or baked product. The scents in your home and also the faces of the people who you share it with are priceless. We wish this Slightly Pink Beet Okara 💓 dish will certainly provide you some suggestion for you to become a remarkable cook.

You need to prepare Okara.
Provide Carrots.
Provide Beet.
Prepare Dried shiitake mushrooms.
You need to prepare Itokonnyaku.
Prepare Swiss chard.
You need to prepare Seasonings.
You need Shiro dashi.
Prepare Mirin.
Prepare Shoyu.
Use Sugar.
Use Shiitake juice.
Prepare Midsize Onion.

Ingredients: Dried shiitake mushrooms, only 1 beet (I used), itokon, onion..
Swiss chard from patio..
Preparing: boil ito konnyaku in the boiling water for 3 min and drain the water and cut into small pieces. Chop chop carrots, beet and onion..
Soak dried shiitake mushrooms over night in a bowl with water. Put weight on top so it get submerged evenly. Save the juice for cooking..
Cooking instructions: 1) I used a big deep pot. Heat up a pod with a good amount of grape oil. 2) Add carrots and onions and staring to make soft 3) Add itokon and chopped shiitake into the pot and stair 4) Add Okara, 5) Add seasonings: Adjust to how you would like. I like to make it sweet. So I put good amount of sugar..

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