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If you are having problem recently in the kitchen when it pertains to obtaining your food perfect, you are not alone. Lots of people have natural cooking skill however not quite enough know-how to cook with perfection. This Chicken and Eggs Bowl (Oyakodon) dish is an excellent start, very easy to prepare and tasty.

Prepare chicken thigh.
Use eggs.
You need onion.
Use Dashi broth (otherwise chicken soup) : (A).
Provide soy sauce : (A).
Prepare Sake (otherwise white wine) : (A).
You need sugar : (A).
You need freshly cooked rice.

Thinly cut the onion into wedges. Cut the chicken into bite-size chunks..
Put the condiments (A) in a pan. Heat it until it comes to a boil..
Add the onion and simmer over medium heat for 2 minutes. Then, add the chicken and simmer over medium heat again for about 3 minutes..
Beat eggs lightly. Then add 2/3 of them to the pan. Turn the heat down and simmer for 2 minutes with a lid. Use two pairs of chopsticks, and don't beat too much..
Add the rest of beaten eggs and boil at medium heat for 10 seconds..
Put them over the freshly cooked rice..

Take these Chicken and Eggs Bowl (Oyakodon) recipe concepts and also utilize them as well as maybe even experiment while you go to it. The kitchen area is an excellent place to try brand-new points with the best aid.

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