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There are lots of sources of information on cooking. Some details is tailored towards knowledgeable cooks as well as not for the average individual. It can be perplexing to learn every one of the offered details. The good news is, this Japanese Pork Stew: Nikujaga recipe is easy to do and will provide you some wonderful tips. They will certainly benefit anyone, even a newbie.

You need Pork Slices.
Provide Yellow Onion.
Prepare Garlic Cloves.
Provide Carrots.
You need to prepare Potato.
Use Soy Sauce.
You need Mirin.
You need to prepare Cooking Wine.
You need Water.
Use Some Bonito stock.
Provide Marinate Sauce (Below).
You need Soy Sauce.
Use Mirin.
Provide Sugar.

Chop Onion, garlic. Carrot and potato cut into bite size..
Marinate pork with a little bit of soy sauce, mirin and sugar for 15 minutes..
Heat a pot, add onion and garlic and panfry till fragrant. Then add carrot, mix, add pork and cook till pork is slightly cooked..
Add water, soy sauce, bonito stock, cooking wine and lastly potato, mix well..
Stew for 20 mins (If there is stuff floating on the top after 15 mins, scoop them up.). Put into a large bowl for sharing and add some green onion on top..
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