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You need Japanese Rice.
Prepare Shimeji Mushroom.
Provide Maitake Mushroom.
You need Soy Sauce.
Prepare Cooking Sake.
Provide Mirin.
Provide Sugar.
Provide Dashi Stock (please check my Dashi recipe).

Cut the end of Shimeji Mushroom and Maitake Mushroom..
Wash rice, and put in the rice cooker..
Add Soy Sauce, Sake, and Mirin to the rice. ※Please add these before you add Dashi..
Add Dashi Stock to the measurement of 2 cups of rice..
Add Mushrooms to 4, and cook..
When it's cooked, mix the Mushrooms and rice using rice paddle. You might find some burned part on the bottom, and it's the yummy part!.

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