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Every person loves the suggestion of taking a seat to a tasty home-cooked dish, but with today's active routines, it can be harder than ever before to discover the moment to put one together. The good news is, aid is around, the Katsudon (Japanese Pork Cutlet and Egg Rice Bowl) recipe and advice in this article will certainly aid you put together healthier meals for your household in a surprisingly, short time.

You need to prepare tonkatsu.
You need dashi stock.
Use soy sauce.
Prepare Mirin.
Provide large eggs.
Prepare onion.
You need to prepare servings steamed rice.

Make steam rice and tonkatsu. (Tonkatsu Instructions: https://youtu.be/1xAeMKiJfhQ).
Slice onion, and lightly beat the eggs and set aside..
Sauce: Add the onion, dashi stock, mirin, soy sauce to a frying pan. Cook until onion softens..
Split the sauce into ½ portion and set one portion aside. Leave the other half in the pot..
Slice your tonkatsu into pieces and place on top of the onions..
Drizzle half the egg over everything, close the lid. Cook over medium low heat until the egg is just set..
Serve over bowls of steamed rice..

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