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Prepare sushi nori.
Provide soy sauce.
Provide sake.
You need to prepare mirin.
Use honey.
Prepare Japanese soup (dashi) stock powder.
Provide water.

It usually has an intensely sweet and savory flavor, which helps preserve the ingredients. NORI TSUKUDANI WASABI is easy to prepare. Put the contents in the pack into a small bowl, stir it well and enjoy! Tasty and good for rice Seasoned seaweed paste and soy sauce to be eaten with hot Japanese rice.

Tear sushi nori in small pieces. (As small as possible) Add water into a pot and teared nori. Leave for a half hour until nori gets soft..
Add soy sauce, sake, mirin, honey and soup stock powder into the same pot and start heating. Once boiled, lower heat to low. Cook until boiled down. (I cooked for approx.30 mins.).
Serve on top of cooked rice!!.
FYI : Japanese dashi stock powder - I love this brand “Kayanoya”, available online. https://usa.kayanoya.com/kayanoya-original-dashi-stock-powder.html.

A strong, salty, konbu flavor, it can be added to different dishes such as sushi. Tsukudani made from Nori (Roasted Seaweed) is one of the most popular ones. Nori Tsukudani is a black paste and may not look very appetizing for people who are not familiar with it, but it is a surprisingly tasty <p>Tsukudani is usually seafood or seaweed strongly flavored with Soy Sauce. TUKUDANI is a preserved food made with soy sauce. Order online from Nori Sushi on MenuPages.

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