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Provide eggs.
Use onion(small).
Use Chicken thigh.
Use soy sauce.
Prepare tablespoon～ sugar.
You need hondashi(Powder,japanese soup stock).
Use sake(if you had it).
Use water.
You need black pepper (as you like it).
Provide cooked rice.

It is a rice bowl dish that uses both the chicken and the egg as toppings. Check out our video on how to make! Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is a one-pan quick meal. Our oyakodon recipe provides step-by-step instructions on how to prepare a perfect Japanese style Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg (hence the.

First, slice up the onion and chicken cut into cubes.Pour water, hondashi and sake in a pot.Cook it on medium heat. when the pot boils,add the onion and chicken and sugar.Heat until meat is cooked.It is delicious even if you simmered onions..
Then,add soy sauce to the pot and heat for 5 minutes.I don't recommend putting soy sauce from the beginning.(Please taste it and adjust the amount of soy sauce.).
Heat the pan over medium heat.Scoop up soup and ingredients from the pot.And put in a frying pan.Beat an egg in a bowl.Pour egg evenly on surface to the frying pan.Put the lid until the egg is heated..
It is like this.And put it on rice..
It's ready to eat!(Put on a black pepper.).
I made it ! @guam.
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Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort. Oyakodon is chicken and egg in seasoned broth over rice in a bowl. Oyako means parents and children, like chicken and egg, and don (donburi) means a bowl. It's a whole meal in one bowl. Never mind the chicken or the egg.

There is constantly something new to learn when it involves cooking and also every cook's skill-set is open to improvement. This Oyako-don recipe is simply a few recipe concepts to help boost your chef's performance. There are a lot more excellent recipes available as well as good chefs keep seeking them throughout their lives. Continuous learning is the vital to ever-improving cooking skills.

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