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There are several sources of information on cooking. Some info is geared towards knowledgeable cooks and also not for the typical person. It can be perplexing to learn every one of the readily available information. Fortunately, this Oyakodon recipe is easy to do and will certainly give you some wonderful ideas. They will benefit any individual, also an amateur.

Provide chicken breast fillet (cut diced).
You need chicken thighs (cut diced).
You need to prepare egg (beaten).
Use onion (cut triangle).
Prepare leek (sliced).
Prepare mirin.
Use soy sauce.
You need to prepare Salt & sugar.
Use dashi powder.
Prepare Water.
Prepare Gari (japanese ginger pickled).

Oyako means parents and And Oyakodon is definitely categorized in B class gourmet. It doesn't matter though, because it still tastes. Man, the oyakodon from that stall is so good, I could have it everyday. Together, oyakodon simply means "parent and child rice bowl".

Marinade the chicken with soy sauce for 5 minutes..
Boil some water, add dashi powder, and put sliced onion in..
Put the chicken in the broth, season with salt, sugar, and mirin, wait until it's cooked..
When the stock start to dry, put the beaten egg in, followed with the leek..
Give extra time to let it cool before served to get a better taste..
Serve with gari (japanese ginger pickled), and togarashi..

Stock : Traditional oyakodon calls for dashi stock, which is made by heating water with kombu and shavings of katsubushi. Hi guys, today I'm going to share very classic Japanese donburi recipe, Oyakodon. Donburi means rice bowl dish in Japanese and they have so many different types of donburi. Oyakodon, or 'parent and child' donburi is a homey Japanese rice bowl dish of chicken, egg, and onions are simmered together in a fragrant stock of dashi and is clung together with softly cooked egg. Lihat juga resep Oyakodon (Japanese Chicken n Egg Rice Bowl) enak lainnya. oyakodon. 親子丼.

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