11 The Best Student Meal: Japanese Chicken Chop Rice (Katsu Don) Recipes
11 The Best Student Meal: Japanese Chicken Chop Rice (Katsu Don) Recipes
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Student Meal: Japanese Chicken Chop Rice (Katsu Don) Recipe
To make Student Meal: Japanese Chicken Chop Rice (Katsu Don) you need 17 ingredients and 3 steps. Here is how you do that.
Ingredients of Student Meal: Japanese Chicken Chop Rice (Katsu Don) :
Provide Chicken Thigh.
Provide Cooked Rice.
Prepare Cooking Oil (shallow frying).
Use Panko breadcrumbs.
Use Marinade (mix in a bowl);.
You need Egg.
You need to prepare Corn Flour.
Use Salt (1 or 2 pinch).
You need to prepare Sauce.
Use Water.
Provide Kikkoman Soy Sauce.
Provide Dashi (1 pinch).
Prepare Onions (slice or chopped).
Provide Spring Onions (chopped finely, garnish).
You need to prepare Optional;.
Use Vinegar.
You need to prepare Sugar.
Student Meal: Japanese Chicken Chop Rice (Katsu Don) step by step :
CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside..
SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute..
ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions..
Take these Student Meal: Japanese Chicken Chop Rice (Katsu Don) recipe ideas and also utilize them and also maybe even experiment while you are at it. The kitchen area is a fantastic location to attempt brand-new points with the best aid.
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