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Prepare Beef (slice thinly).
Prepare Yellow Onions (diced neatly).
Prepare Fuji Apple (chopped finely).
You need to prepare Celery (diced neatly).
Use Carrots (diced neatly).
Provide Potatoes (diced neatly).
You need to prepare Cooking Oil.
Prepare S&B Curry Powder.
You need to prepare Sugar.
Prepare Salt.
You need to prepare Stock/Water.
Prepare [Curry Roux];.
You need Butter.
Use Flour.
Use S&B Curry Powder.
Prepare Water/Stock.
Prepare [Quick Katsu Sauce recipe];.
Use Tomato paste.
Prepare Kikkoman Light Soy sauce.
Use Worcestershire sauce.
Use Rice Vinegar.
Use Sugar.

Heat 2 Tbsp of cooking oil in a wok until hot and dry the onions until it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes..
Then add the beef, mix well and cook them until the beef is brown all over. Then add in the potatoes, Celery, carrots and stir fry them for 1 minutes. Add stock/water as well as 1 Tbsp of curry powder and let it cook until veggies and beef are tender..
Meanwhile, in another wok, and in bitter and flour, mix well and cook them to a smooth consistency (try not to let the butter become brown). Add the S&B Curry Powder and Katsu sauce and mix well. Lastly add the stock and mix it to smooth consistency again..
Add the Curry Roux to the Beef and Veggie broth and then mix well. Season with Salt and then serve..

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