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There are several sources of details on cooking. Some details is geared towards knowledgeable cooks and also not for the average individual. It can be confusing to learn all of the offered information. Fortunately, this Oil-Free Apple & Chrysanthemum Leaf Salad recipe is easy to make and will certainly provide you some wonderful tips. They will certainly help any individual, even a beginner.

You need to prepare Chrysanthemum leaves (kikuna).
Prepare Apple.
Use Natural Salt.
Prepare Macrobiotic Mayonnaise (Recipe ID: 710620).
Use White miso.
Provide White sesame paste.
Prepare Vinegar.

Wash the chrysanthemum leaves and drain. Add to a ziplock bag or similar and leave them in the refrigerator to crisp. Drain thoroughly just before use..
Peel the apples and slice into matchstick shapes. Submerge in water with a sprinkle of salt added in for 2-3 minutes. Drain well..
If you use Wao's "Simple Apple Slicing Method", you can cut these apples up quite easily. (You cut it into strips afterwards.) https://cookpad.com/us/recipes/147655-an-easy-way-to-cut-apples.
Mix together all of the macrobiotic mayonnaise ingredients. Combine the mayonnaise with the sliced apple and chrysanthemum leaves (torn into bite-sized pieces) and arrange on a plate..
Here is the sister recipe to the mayonnaise: "Carrot Salad". https://cookpad.com/us/recipes/148477-oil-free-carrot-salad-with-sesame-miso.

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