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Prepare baby leaf rocket salad.
Provide greek feta cheese.
Prepare juice of lemon.
Prepare garlic, grated.
Use pomegranate.
Prepare flaked almonds.
You need to prepare extra virgin olive oil.
Prepare sea salt.
You need black pepper.

Combine rocket, unpeeled sliced apple and pear, nuts and cheese in large bowl, toss well. Combine all dressing ingredients in a screwtop jar and shake until well combined. Refrigerate until ready to serve. • Lemony Rocket Blend Salad with Pomegranate Pearls and Pears • Lemony Artisan Shaved Prosciutto Pizza Topper Benefits. hearty baby spinach, rich-colored red oak lettuce and citrusy dock leaves - it creates a wonderful base for refreshing salads and entrées. Prewashed and ready to use, this blend is an instant solution to Salad Preparation Tips.

Place in a bowl the block of greek feta cheese. Cover with lemon juice and sprinkle with grated garlic. Marinate for 1/2 an hour..
Place flaked almonts in a baking tin. Bake them until golden..
Place on a serving plate the baby leaf rocket salad. A package is approximately four handfuls. Sprinkle with the sea salt, pepper and extra virgin olive oil..
Sprinkle the salad in the following order: crumbled marinated feta cheese, golden flaked almonds and pomegranate seeds..
Bon appetite!.

Repeat on the remaining three sides, and discard the core. With the flat sides lying flat against the cutting board, cut them into very thin slices, keeping the pieces together as best you can. Arugula salad. arugula, cup pecans, apples, dried cranberries, dressing, large lemon juiced, maple syrup, sea salt. Pour the dressing over the salad and serve The slightly peppery flavour of the rocket lettuce matches so well with the sweetness of beetroot, the creamy tang of the feta and warm crunch of the walnut. And the balsamic dressing is the perfect match for this salad, with it's dark golden syrupy consistency that clings to the rocket leaves and gets soaked up by the feta.

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