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If you are having trouble recently in the kitchen when it comes to obtaining your food just right, you are not the only one. Lots of people have all-natural cooking ability yet not quite adequate expertise to prepare with perfection. This Chrysanthemum Leaf Namul (Korean-Style Salad) recipe is a good start, very easy to cook and also scrumptious.

You need to prepare Chrysanthemum leaves.
You need Salt.
Prepare Ground sesame seeds.
You need Roasted sesame seeds.
Provide Sesame oil.

I read that you can eat it raw. I vaguely remember eating it raw in some dishes at Korean restaurants, but don't remember which. Korean Style Seasoned Mung Bean Sprouts Salad (Sukju Namul Muchim) - It gives a nutty savoury flavour. Today's recipe is another simple side dish (banchan) called Sukju Namul Muchim (숙주나물 무침, Korean style seasoned mung bean sprouts salad).

Rinse the chrysanthemum leaves. Boil water in pot, add a pinch of salt (not listed), and parboil the chrysanthemum greens..
Squeeze out excess water from the greens, chop into 3 to 4 cm lengths, then transfer to a dish..
Add salt and ground roasted sesame seeds, then mix well. Add sesame oil, then toss evenly..

Korean namul muchim Seasoning herbs, greens, Kfood 나물무침. The Simplest Sigeumchi-namul recipe (Korean style Spinach salad). See more ideas about Japanese chrysanthemum, Chrysanthemum, Japanese. Japanese Furoshiki Wrapping Cloth Folk toys Chrysanthemum This is a Japanese Furoshiki with Yagasuri Chiribana pattern which has never been used.

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