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Cooking is a type of art and also there are many different types of cooking that you could learn. You can end up being a chef or you can merely attempt to understand the art of cooking great dishes within your residence. Numerous jobs in the office use cooks, prep-cooks and supervisors that also oversee chefs. We hope this Persimmon and Chrysanthemum Leaf Salad recipe can aid make you a better cook.

Provide Chrysanthemum leaves.
Prepare Persimmon.
Provide to sprinkle Walnuts (optional).
You need Ponzu.
Provide Sesame oil.

Remove the chrysanthemum leaves from the stalks, chop into bite-sized pieces, then soak in water..
Thinly slice the persimmon into 5 mm wedges..
Make a dressing of ponzu and sesame oil, and toss the chrysanthemum leaves and persimmon together..
Lightly chop up walnuts and scatter on top..

Now that you have actually checked out the Persimmon and Chrysanthemum Leaf Salad recipe, as well as you have the expertise that you need to do in the kitchen. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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