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Cooking might be among the oldest abilities on the planet. That does not suggest that there are any limitations to the expertise available for the cook thinking about increasing his or her abilities. Also the finest cooks, also professionals, can constantly locate brand-new recipes, approaches as well as techniques to improve their kitchen area abilities, so lets try this Leftover Rice Pancakes recipe, we hope you like it.

Use Cooked Rice.
Prepare Whole Wheat Flour.
You need to prepare Gram flour (besan).
Use Onion Chopped.
Use Turmeric powder.
You need Asafoetida.
Use Green chillies finely chopped.
Prepare Garlic chopped.
Use Ginger chopped.
Provide Yogurt.
Provide Salt.
You need to prepare Fresh coriander leaves chopped.
Prepare Oil for shallow frying.

Step-1 Mix together the cooked rice and onions. Add the whole wheat flour, gram flour, turmeric powder, asafoetida, green chillies, garlic, ginger, yogurt, salt and coriander leaves and mix well. Add one-fourth cup of water and knead into a soft dough. Cover and set aside for ten to fifteen minutes. Step 2 Divide the dough into eight equal portions and roll into balls. Step 3 Grease a plastic sheet with oil and place a dough ball on it and press evenly to make a thick roundel or pancake..
Similarly make the remaining pancakes. Step 4 Heat a non-stick tawa. Place each pancake on it, one by one and shallow-fry till both the sides turn golden. Step 5 Serve hot with ketchup or chutney of Your Choice..

There are couple of hobbies as satisfying and rewarding as cooking. Not just can you bend your imaginative muscles, you can additionally give scrumptious meals for your household. Expanding your understanding of cooking is specific to boost your time in the cooking area. Trying Leftover Rice Pancakes recipe is a wonderful means to do simply that.

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