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You need to prepare oat flour.
You need baking powder.
You need baking soda.
Provide sea salt.
You need sugar.
Use ground cinnamon.
Prepare milk.
You need to prepare plain yogurt.
You need to prepare unsweetened applesauce.
You need spinach Boiled.
Prepare pure vanilla extract.
Use large egg.
You need butter for greasing the griddle.

The best part of these is that they're not Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation. Orzo with Leftover Turkey and Sweet PotatoesCooking Chat. coconut cream, garlic, Parmesan cheese, sage leaves. These sweet Banana Spinach Pancakes are a favorite when you're looking to boost nutrition in a favorite breakfast option. Or to have a little fun at Easy Spinach Pancakes.

Blend the oats in a mixer jar for 30-60 seconds or until oats have become a fine powder and look like flour..
Take this flour in a bowl, Add baking powder, baking soda, salt, sugar and cinnamon to it and stir to combine. Set aside..
Add milk, yogurt, apple sauce and spinach in a mixer jar..
Blend starting on low speed and increasing to high. Blend until mixture is smooth and homogeneous..
Add vanilla extract and egg and pulse until just combined. Pour wet ingredients into dry ingredients and mix until just combined..
Grease the griddle with butter. Carefully add 1 full ladle of pancake batter onto the griddle about 1-2” apart..
Cook on the first side until the edges become firm and the batter begins to bubble slightly (2-3 minutes). Flip and cook on the second side until golden brown (about 1-3 more minutes)..
Repeat until all the batter has been used! Serve warm with maple syrup!.

I never thought that my older daughter would be a fan of green pancakes, but just when you think you know your kiddo, they. These gluten-free spinach pancakes are made with cornmeal and chickpea flour. They're a fantastic way to sneak in more vegetables to your meal! PATIENCE: I don't make pancakes that often, but whenever I do, I always mess up somewhere. Generally, I use medium-high heat whenever I cook.

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