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Cooking is a kind of art and there are various sorts of cooking that you can discover. You can end up being a chef or you can simply try to understand the art of cooking good meals within your house. Lots of work in the office use cooks, prep-cooks and also supervisors that likewise look after chefs. We hope this Kori Gassi/ Mangalorean Chicken Curry recipe can help make you a much better cook.

Use curry cut Chicken.
You need to prepare Thick Coconut milk.
Use lemon sized Tamarind.
You need Oil.
You need to prepare Turmeric.
You need to prepare Onion finely chopped.
Use Salt.
Use Water.
Use Curry Leaves.
Prepare Curry Leaves fried to Garnish.
You need Salt.
Use To roast and grind.
You need to prepare Ghee.
Use small Onions sliced.
You need to prepare Garlic cloves.
You need to prepare grated Coconut.
Prepare Fenugreek Seeds.
Provide byadagi or dry Kashmiri Red Chilli.
Prepare Coriander seeds.
Prepare black Peppercorns.
You need Cinnamon stick.
You need Cloves.
You need to prepare Cumin seeds.

Mangalorean chicken curry or Kori Gassi is a chicken curry like no other. The signature dish of the folks hailing from bunt community, this fiery red chicken curry combines the mild sweetness of coconut with a medley of spices to create a complexly flavored curry that is a treat to your senses. Mangalorean chicken curry, popularly known as 'Kori Gassi', is a speciality chicken dish among the Tulu speaking Bunt community. It is an extremely flavorful chicken gravy that has a quite a few spices going into its making.

Soak tamarind in 1/4 cup water for 20 minutes. squeeze pulp and discard the waste.
Marinate chicken with turmeric and 1/2 teaspoon salt for 20 minutes.
Roast fenugreek seeds until golden brown.
Add dry spices, roast over low heat until aromat. keep it aside.
In same pan, melt ghee, add onions and garlic. saute until onions are tender.
Allow the mixture to cool completely.
Grind coconut with spices and onions, garlic and adequate water to form smooth paste.
Heat oil in a pan, add onions and saute until golden brown.
Add marinated chicken. stir fry on high heat for 2-3 minutes.
Cover and cook for 5-6 minutes, stirring occasionally.
Add ground paste, curry leaves and salt. mix well.
Cover and cook for 8-10 minutes stirring occasionally.
Add water and tamarind pulp. check for salt. mix well.
Cover and cook until chicken is cooked.
Add coconut milk and stir. switch off. do not cook after adding coconut milk.
Garnish with fried curry leaves and serve hot with rice, dosa or chapati.

The ingredient list might appear daunting but don't let it deter you from giving. Mangalorean Chicken Curry is a delicious, spicy and tangy curry prepared with coconut milk and tamarind. Mangalorean Chicken Recipe is a great combination with freshly made rice balls and also with kori roti. Add the chicken cubes and stir and simmer until the chicken is cooked and the gravy is fairly thick. This recipe is for medium spicy eater, you can For example - Black Cod, Asparagus and Beans and Ethnic dishes would be - Mangalorean Chicken Curry, Fish in Banana Leaf, Avial, Masala Dosa.

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