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There are many sources of info on cooking. Some info is geared in the direction of skilled chefs and not for the typical individual. It can be puzzling to learn every one of the readily available information. Thankfully, this Mangalorean chicken sukka recipe is easy to make and will certainly offer you some excellent tips. They will benefit anyone, even a novice.

Use chicken.
Prepare ginger garlic paste.
You need onion paste.
You need to prepare chopped onion.
Provide grated coconut.
Provide coriander seeds.
Provide black pepper powder.
Provide dry red chilli.
You need to prepare clove.
You need to prepare turmeric powder.
You need to prepare red chilli powder.
You need to prepare Salt.
You need Oil.
Provide chopped coriander leaves.
You need to prepare cinnamon.
Use black cardamom.
You need green cardomom.
You need curry leaves.
You need mustard seeds.
You need to prepare lemon juice.

Serve the chicken curry with fennel and curry leaf flatbreads. Mangalorean Chicken Sukka or Kori Sukka/Kori Ajadina(Tulu) is an Indian Dish of Chicken native to Mangalore and Udupi region. "Kori Sukka" literally means "Chicken Dry" in Tulu. Mangalorean Sonay Sukka Recipe - Dry Chickpea Stir Fry. Chickpeas sauteed along with onions garlic and mangalorean masala powder to create a delicious. for a Mangalorean (including people in Udupi to Kundapur), a dish that he always loves is chicken sukka, a simple coconutty dish.

In a pan dry roast coriander seeds, red chilli, pepper, clove cool and grind in a mixer grinder to make a fine paste.
Now grind ginger garlic and keep aside. Likewise make a paste of 1 chopped onion and keep aside..
Heat 2 tbsp oil in a kadai or pan and add mustard seeds let it splutter. Now add curry leaves along with chopped onion and sauté for a min until onion becomes translucent..
Now add onion paste and sauté. Add ginger garlic paste and further cook for a min..
Now add the roasted garam masala sauté for a min. Along with this goes turmeric powder and chilli powder and salt.Mix well and let it cook well..
Now add chicken pieces. Roast the chicken for few mints by stirring until the colour of chicken changes. Allow the chicken masala to be cooked well..
Meanwhile dry roast coconut till it turns slightly brown and grind in a grinder and keep aside.
Now add coconut to the chicken mix and cook the masala until oil starts separating the sides.cook the chicken on a low flame till chicken gets soft and tender..
Now add 1 tsp lemon juice mix well and switch off the flame, garnish with chopped coriander leaves and serve hot with rice or chapaati..

Undoubtedly this is one of the favorite chicken dishes of any… CHICKEN SUKKA (MANGALOREAN) Recipe. The Chicken Sukka is a popular and much loved dish among Mangaloreans. Different communities make it differently with minor changes in the ingredients and method of preparation. Chicken Sukka fry is a unique Indian chicken recipe, a delicious, flavorful dry chicken curry recipe made with Chicken sukka goes well with puffed rice and tomato sambar and is quite a spicy dish. Mangalorean Chicken Sukka or Kori Sukka/Kori Ajadina is an Indian Dish of Chicken native to For faster navigation, this Iframe is preloading the Wikiwand page for Mangalorean Chicken Sukka.

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