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Use chicken.
Use chopped onion.
Use spoon ginger garlic paste.
You need to prepare freshly grated coconut.
Provide red chillies.
Prepare coriander seeds.
You need spoon methi.
You need to prepare spoon saunf.
Prepare spoon mustard seeds.
Prepare spoon chilli powder.
Use spoon tamarind pulp.
Prepare spoon turmeric powder.
You need to prepare salt.

Homemade Kori Gassi - Mangalorean style chicken curry is ready. Its traditionally served with Kori Rotti or Neer Dosa. But it goes well with Aapam, Idiyappam and Idli. Half a medium sized coconut, grated.

Heat some ghee in the pan.
Add red chilli, coconut, coriander seeds, saunf, methi seeds and fry it for sometime.
Switch of the flame and grind it on the mixer with little water and make a thick paste.
Heat some ghee in an another pan.
Add mustard seeds, ginger garlic paste, curry leaves and onions and fry from three to four minutes.
Add chicken to it then sprinkle turmeric powder and salt.
Keep cooking till chicken is half cooked and then add the paste.
Add water and cook the chicken for 10 to 15 minutes.
Check for salt and serve it with steamed rice.

In a pan heat ghee and saute onion. Add chicken, salt and little water. cover and cook on a slow flame. If you want to make a really special chicken curry then this is the recipe for you, top it off with some homemade spiced flatbreads for a real treat. Kori Ghassi - Chicken Ghassi - Mangalorean Coconut Chicken Curry. Kori Ghassi is a beautiful, delicious coastal Indian Mangalorean curry.

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