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Provide Chicken.
Provide Grated Coconut, Medium.
You need to prepare Onions, Medium.
You need Garlic.
Provide Turmeric Powder.
Provide Jeera.
You need Pepper.
Prepare Mustard.
Provide Poppy Seeds.
Prepare Coriander Seeds.
Use 2" pieces of Cinnamon.
Prepare cloves.
You need to prepare Curry Leaves.
You need chopped Coriander Leaves.
Provide " piece Ginger.
Prepare Chopped Tomatoes.
Prepare Green Chillies, slit vertically.
You need to prepare Ghee.
You need Coconut Oil.

Homemade Kori Gassi - Mangalorean style chicken curry is ready. Its traditionally served with Kori Rotti or Neer Dosa. But it goes well with Aapam, Idiyappam Mangalore Udupi region is tulunadu and all popular dishes of mangalore like Kori/Prawn gassi, Chicken sukka,chicken ghee roast,neer dosa. Kori Ghassi / Manglorean Chicken Gravy.

Take a Kadai. Pour 2 tbsp Coconut Oil and fry 1 chopped onion, garlic and curry leaves. When it turns golden brown, add grated coconut and fry in low flame till it turns golden brown..
Roast red chillies, pepper, jeera, mustard, poppy seeds, coriander seeds and half the quantity of cinnamon and cloves. Grind all the above ingredients to a fine paste..
Clean chicken. Chop it to medium size pieces. Slit green chillies, ginger and the remaining cinnamon and cloves. Add salt and cook till tender. Then add turmeric, ground masala and cook for 5 minutes..
Season in Ghee 1 Chopped Onions and fry till Golden Brown. Add chopped coriander leaves, fry it for a minute and add to the gravy..
The gravy is ready. Serve it with Kori Roti or Neer Dosa or Ghee Rice..

Preparing the Gravy : In another large pan heat ghee and fry onion chopped till golden brown. Here is the best of Mangalore that is going to fill your tummy and heart! This Chicken Kori Rotti/ Mangalorean Chicken Curry is also known as Kori Ghassi. It is creamy, spicy and the perfect curry for dinner. The roasted spices used in it bring out the best flavors that are really hard to resist!

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