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If you are having trouble recently in the kitchen when it comes to obtaining your food ideal, you are not alone. Lots of people have natural cooking talent however not quite enough know-how to prepare with perfection. This Mango Custard with Mango Jelly Frosting dish is a great start, simple to prepare and also tasty.
I grew up eating those Asian mangoes and I thought it's time I bring that tropical mango flavor into a frosting! You can make HOMEMADE fresh mango puree for this frosting recipe or you can just use STORE-BOUGHT mango puree… Nutritional Information. Unfortunately the natural flavor and fragrance were gone after baking. The custard became very plain I have to say.
As a result I topped the pie with more diced fresh mango and it turned out not bad. You can consume mango raw or prepare mango shake as well with it to avoid dehydration. All you need is: mangoes, milk, fresh cream, and custard powder along with some sugar. It's a quick dessert recipe that you can prepare for your loved ones on occasions like kitty party, potluck, game night. The exotic entremets dessert cake is an absolute show stopper!
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Simple Way to Make Homemade Mango Custard with Mango Jelly Frosting
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