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You need to prepare milk.
Use custard.
You need sugar or to Taste.
Provide Gelatin powder.
Use full pack of marie biscuit.
Prepare melted butter.
Prepare almonds powder.
Use mango cubes or slice.
Provide packed mango jelly.
Use whipped cream.
Prepare gelatin for jelly.
You need mango purée.

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In a food processor, process the cookies with the almonds until you get a fine powder. Add the butter and process another minute until you get a cookie.
Place the crust in a removable cake pan of 20 cm approximately, and spread with a spoon to form a base. Refrigerate 15 minutes.
For the custard..
Peel and cut the mangoes into small chunks and puree them in a blender with some milk.Pour rest of the milk in a large bowl. Add custard powder Dissolve in 1/2 cup milk and whisk well till no clumps remain.Place the mixture on gas and add sugar. Stir and cook till the sugar is dissolved completely..
Add mango puree, give it a thorough stir and switch off the gas. Add gelatin mixture in mango custard and mix custard with cream..
Pour the custard mixture into the mold with the crust and refrigerate for about 1 1/2 hours or until it sets completely..
For jelly 
For the gelatin, Dissolve in hot water..the water boils. Remove from heat and add mango jelly mix. Cool at room temperature.now add gelatin mixture.
Arrange the mango slices in the mold and carefully cover with the gelatin at room temperature. Refrigerate about 2 hours or until set..
Desmolda the dessert and decorate with mint leaves..

Mango Cake Recipe with step by step photos. Easy and tasty egg free mango cake recipe made with whole wheat flour (atta), fresh mangoes, butter, condensed milk. this eggless mango cake has a. Mango Custard really highlights the delicious flavor of fresh mangos. When fresh mangos are in season, be sure and enjoy this wonderful mango custard recipe. Mango Custard is kid's favorite desert.

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