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You need to prepare milk.
You need to prepare mango puree.
Provide sugar.
You need Mango chopped.
You need custard powder.
You need For caramelized mixture.
Prepare sugar.
You need to prepare vermicelli.
Provide cashews.
You need to prepare ghee.

Mango Custard really highlights the delicious flavor of fresh mangos. When fresh mangos are in season, be sure and enjoy this wonderful mango custard recipe. This custard is so smooth, refreshing, and fruity tasting. It is a simple, easy to make, and delicious dessert.

Boil the milk by removing 4tsp milk from it.Add custard powder to the left milk.Add this to boiling milk at sim..
Add sugar and switch off stove when reaches the required consistency. After cooling down add mango puree and mix well..
Add fruits and nuts of your choice.l have added banan mango and cashews.Refrige it..
For caramelized mixture first fry cashews or any others of choice with Vermicelli in ghee.Then grind them..
Then take a pan add sugar,when it gets caramelized add the above mixture.Pour this to a greased plate.After it has cooled down completely grinding coarsely.
Add this mixture above the custard during serving. This gives a crunchy caramelized flavor..

Steam cooked with no artificial colours, flavours or preservatives. Tasty Kitchen: A Happy Recipe Community! Find this Pin and more on Yum Recipes by Simi. Smooth, velvety and soft mango pudding made with coconut milk. Lovely flavors of both Salted Caramel Pot de Crème ~ a luxuriously comforting custard dessert with an irresistible salted.

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