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Recipe for Quick Mango Custard

Recipe for Quick Mango Custard

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There are lots of sources of details on cooking. Some info is tailored in the direction of experienced chefs as well as except the ordinary person. It can be puzzling to wade through every one of the readily available details. Luckily, this Mango Custard recipe is easy to do and will offer you some wonderful ideas. They will certainly help anyone, also a beginner.

Mango Custard Recipe

Mango Custard

You can have Mango Custard using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mango Custard :

  1. Use Full Cream Milk.
  2. Prepare custard powder vanilla flavor.
  3. Use raw sugar or white sugar. You can add more or less sugar as per your taste.
  4. You need to prepare mango pulp.
  5. Provide mango cubes.
  6. You need sliced almonds and pistachio optional.

Mango Custard really highlights the delicious flavor of fresh mangos. When fresh mangos are in season, be sure and enjoy this wonderful mango custard recipe. EASY to make, creamy, smooth Mango custard recipe with hint of ginger. Mango custard ice cream in meringue nests are great desserts to celebrate the return of some of Mango custard is a delicious rich dessert recipe made with milk, custard powder, sugar and fresh.

Mango Custard instructions :

  1. Put milk to boil in a thick bottom pan. (keep aside a cup of milk for combining custard powder)..
  2. Take the custard powder in a bowl. Add the milk that was kept aside and mix. Stir and mix the custard powder well till all the lumps are gone..
  3. When the milk starts boiling, reduce the heat and pour the prepared custard powder mix. Stir the milk continuously to prevent custard mixture from sticking at the bottom of the pan..
  4. After 2-4 minutes the milk will start to thicken. Keep on stirring continuously. Add sugar to the thickened milk and mix well..
  5. Let the custard cook on medium heat for 5 more minutes. Keep on stirring continuously to prevent from sticking at the bottom. The custard is ready. Keep it aside to come at room temperature. Meanwhile, keep on stirring the custard in between to prevent a layer which forms on top while the custard is cooling..
  6. Once the custard is cooled to room temperature blend it with a hand blender so that it becomes smooth and even. Sieve the custard through the strainer to remove any lumps. The custard is ready. Let it cool it for 3-4 hours in the fridge..
  7. Puree the mangoes. If it has threads then strain the puree through the strainer to get a smooth mango puree. Cut the rest of the mango into cubes..
  8. After 4 hours when the custard is cold, add the mango puree to it and blend it well with a hand blender. Mix it well. Mango custard is ready to get chill and serve. You can fill them in an individual serving bowl and chill till serving..
  9. While serving fill the bowl with the chilled mango custard. Put the mango cubes and sliced almonds and pistachio or any nut of your choice. Serve it chill..

Mango Custard is a luscious, simple and easy to make dessert. Now that loads of mangoes are available in the market, you can make Mango Custard and surprise your kids and family members. Mango custard is an yummy variation of fruit custard recipe. Fruit custard is my family's favorite dessert recipe. I make it at least once in a month during weekends If I make Biryani or any variety rice.

A wonderful, home-cooked dish is the kind of thing everybody keep in mind. Making use of these Mango Custard recipe to boost your food preparation is the same as a professional athlete that keeps training-- the more you do it, the much better you obtain, find out as long as you can about cooking. The more recipe you have, the far better your dishes will taste.

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