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You need large mangoes.
You need to prepare cup sugar.
You need to prepare milk.
You need cornflour.
Provide milk.

Pour into individual ramekin moulds and chill in a refrigerator. Garnish with mango cubes and pistachio slivers and serve chilled. This mango custard takes just a few minutes to make and uses just a few ingredients. Summer came with a vengeance in Chicago.

At first boil milk and add sugar in it melt sugar.
Cut mangoes and make puree.
Add cornflour and milk mixture in it and stir it becomes thick.
Add mango puree in milk mixture and mix and serve chilled.

That means I tend to not make heavy desserts, and I definitely don't want to turn on my oven if I can avoid it. Unfortunately the natural flavor and fragrance were gone after baking. The custard became very plain I have to say. As a result I topped the pie with more diced fresh mango and it turned out not bad. Mango custard recipe - A simple yet delicious mango custard recipe that you can make easily and surprise your loved ones.

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