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Provide Milk.
Prepare Custard Powder.
Use Sugar.
Provide Ripe Mangoes.
Prepare For Garnishing.
Prepare dry fruits.

Take Milk and bring it to a boil. Take Custard Powder in a bowl and add half cup of cold milk. Mix well without forming any lumps..
Add the Custard mix to the boiled milk. Mix well and keep on low heat for 2-3 minutes. Add sugar and mix well on low heat..
Take Mangoes and dice to small pieces. Blend to make a smooth pulp. Add sugar if required..
In a serving glass first layer custard pudding, second layer mango pulp. Arrange alternate layers of mango pulp and custard pudding. Make it more tempting and mango-licious by adding mango balls on top with the help of a small scoop. Sprinkle some dry fruits on it..

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