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You need to prepare macaroni pasta.
You need bacon bits.
You need reduced fat cottage cheese.
Use light sour cream.
Use multi blend cheddar cheese.
You need egg, lightly beaten.
Provide salt.
You need pepper.
Provide garlic powder.
Provide steamed kale, cut into small pieces (about 3 cups uncooked).
Provide butter.
Provide panko crumbs.

Preheat oven to 350°F. Spray 2.5 quart casserole dish.
Cook macaroni, drain and set aside.
Steam kale for a couple minutes.
In large mixing bowl combine cottage cheese, sour cream, cheddar, egg, salt, pepper, garlic powder..
Pour in cooked macaroni, kale, and bacon. Stir to combine.
In microwave bowl melt butter. Add in panko crumbs and stir. Pour over the top of the casserole evenly.
Place in oven for 40 minutes or until top is golden brown and heated throughout.

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