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Cooking might be among the oldest skills in the world. That does not imply that there are any kind of limits to the knowledge offered for the cook thinking about enhancing his/her abilities. Even the finest chefs, also specialists, can constantly find new recipes, approaches and techniques to improve their kitchen abilities, so lets try this Mango Caramel Custard recipe, we hope you like it.

Use Milk.
You need to prepare Eggs.
Provide Egg yolks.
Prepare Sugar.
You need to prepare Mango pulp.
Provide Vanila essence.

Prepare the caramel by the dry method. That is, heat 2 cups of sugar in a thick bottomed vessel. You may stir in between. Wait until the caramel turns golden brown in color. Once the caramel is formed, turn the flame off..
Pour the caramel immediately into the caramel custard molds and set aside..
Now, to prepare the custard, boil milk and add vanilla essence to it. Once done, set aside..
In a bowl, whisk together the eggs, egg yolks and 1 cup sugar..
Now slowly add the hot milk little by little into this egg mixture, stirring continuously..
Add the mango pulp and mix well..
Now strain the mixture through a fine mesh to smoothen it..
Pour in the mixture to the prepared molds with caramel..
Steam for about 30-35 minutes until fully cooked..
Once cooled, refrigerate for atleast 2 hours..
Demold and serve chilled..

There are few hobbies as enjoyable and also fulfilling as cooking. Not only can you flex your innovative muscles, you can likewise offer tasty dishes for your family members. Expanding your expertise of food preparation is certain to improve your time in the kitchen. Trying Mango Caramel Custard recipe is a terrific method to do simply that.

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