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Mango Rosset Trifle Recipe
You can have Mango Rosset Trifle using 17 ingredients and 8 steps. Here is how you do it.
Ingredients of Mango Rosset Trifle :
Provide ~For Mango Spong Cake:.
You need Eggs.
You need flour.
Prepare castor sugar.
Prepare Yellow food colour.
You need ~For Mango Custard:.
You need Milk.
Prepare mango custard powder.
Provide sugar.
Use cream.
Provide ~Filling:.
Use mango cubes.
Prepare whipped cream.
Use mango puree.
Provide Chocolate Sauce (as required).
You need Mango strips (for Rosset).
Prepare Silver edible pearls (few).
Mango Rosset Trifle step by step :
For Mango Spong: Beat eggs with sugar till it's double in size, add mango essence and drop of yellow food colour, beat it again for a minute..
Now sift plain all-purpose flour in the egg batter and fold with spatula by light hands. Preheat oven at 180° and pour the batter into round or square 8 inches tin for 20 to 25 Minutes or till done..
After testing the spong cake by inserting a toothpick comes out clean. Set a side to cool completely. After cooling cut rounds of the cake according to your dessert cups/Glass..
For Mango Custard: to make mango custard add milk and sugar in a Saucepan and mix mango custard powder in it. Whisk and cook on low flame till it's thicken in desired consistency. Let it cool & set aside..
Time to the favorite part.... Assemble the dessert. Take dessert glasses pour 2 heaped tbls of preapared cool custard with 1 tbls of mango cubes..
Now set the cut Spong cake piece in it and pour more 2 to 3 tbls of mango custard. Now drizzle mango puree 1 tbls in each glass, 1 tbls crumble of extra sides of cake and pipe with whipped cream..
Make rosses of mango strips set in center. Drizzle some mango puree and Chocolate Sauce. Decore with a silver pearl. Make all dessert glasses like this..
Chill before serve. Here we beautiful and yummyyy Mango Rossett Trifle ready to serve. Enjoy....
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