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If you are having difficulty lately in the kitchen when it concerns getting your cuisine just right, you are not alone. Many people have all-natural cooking skill but not quite sufficient knowledge to cook with excellence. This Phirni Mango trifle recipe is a great start, very easy to cook as well as tasty.

You need to prepare milk.
Use sugar.
You need rice flour.
Use mango pulp.
Use cardamon powder.
Provide cake.

For phirni dissolve rice flour in some milk and make a smooth paste.
Boil remaining milk and add sugar.
As sugar dissolve add rice paste and stir continously so that no lumps formed.
Let it cool.
For assembling take serving glass and put sime crumbled cake than pour few spoon phirni and than mango pulp on it repeat the process and at last garnish it with some mango pieces.
Serve it chilled.

Everyone wishes to be a far better chef. Everybody wants to experiment with enjoyable recipes. Finding the time and feeling the motivation to be innovative in the kitchen can in some cases posture a challenge though. We really hope these Phirni Mango trifle recipe can bring the magic to your cooking area. Offer a couple of these suggestions a try tonight, your taste buds will certainly thank you!

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