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Every person enjoys the concept of sitting down to a scrumptious home-cooked dish, yet with today's busy schedules, it can be more difficult than ever before to locate the moment to place one with each other. Luckily, assistance is around, the Mango Custard recipe and recommendations in this write-up will assist you put together healthy meals for your family members in a remarkably, short time.

You need to prepare milk.
You need custard powder.
You need milk.
You need sugar.
You need mango pulp.
Use pomegranate.
Prepare grapes, chopped.
Prepare almond, chopped.
Use cashew, chopped.

Mango Custard really highlights the delicious flavor of fresh mangos. When fresh mangos are in season, be sure and enjoy this wonderful mango custard recipe. EASY to make, creamy, smooth Mango custard recipe with hint of ginger. Mango custard ice cream in meringue nests are great desserts to celebrate the return of some of Mango custard is a delicious rich dessert recipe made with milk, custard powder, sugar and fresh.

Fistly, in a large kadai boil 2 cups milk stirring occasionally..
Take a glass add custard powder and warm milk. Mix it without lumps..
Pour the custard mixture in milk with stirring continuously..
Stir for 2 minutes or until custard milk is well combined with milk..
Now add sugar and stir well..
Cook on low flame for 10 minutes or until milk thickens and turns creamy..
Cool the mixture completely..
Further, add mango pulp and give a good mix..
Whisk smooth until custard and mango pulp is well combined..
Further add fruits and dry fruits..
Mix well until fruits are well combined..
Cover and refrigerate for 1 hour..
Finally, enjoy mango custard chilled topped with more dry fruits..

Mango Custard is a luscious, simple and easy to make dessert. Now that loads of mangoes are available in the market, you can make Mango Custard and surprise your kids and family members. Mango custard is an yummy variation of fruit custard recipe. Fruit custard is my family's favorite dessert recipe. I make it at least once in a month during weekends If I make Biryani or any variety rice.

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