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You need to prepare mango puree.
You need custard powder.
Prepare sugar.
Use vermicilli.
You need Fruits.

This marvelous mango custard dessert will win the hearts of both mango and custard lovers. Mango Vermicelli recipe or Sev Amba is a Bohra traditional dessert. It is super simple to make. You just need to make milky Vermicelli or seviyaan like you make on Eid ul Fitr and add lots of mango.

Make 1mango puree without water.
Take custard powder 2 teaspoon in 1/2 cup of cold milk.
Take custard mixed milk in half glass of milk, add this in milk puree..
Add fruits as u lyk and keep that in fridge and serve when required,.
Garnish with dry fruits and cherry.

Mango Custard - Mango Custard - A very simple and yummy dessert recipe. Delve Mango Custard Files, Peshawari Mutton Karahi and Aloo kay Samosay - Decipher how to made three lavish. Both my daughter & I love desserts; desserts fill us with glee! She loves Kheer (Indian dessert- sweet Pudding) & Custard also like me! One day, I had an idea- a dish that would be a happy combination!

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