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Use cream cheese.
Use mayonnaise.
Use salt.
You need to prepare sugar.
Use fish cake.
Provide Edam cheese.
You need to prepare black pepper.
Provide garlic.
You need lemon.

Economical way to make tasty crab cakes. Delicious salmon cakes seasoned with Old Bay are gently pan fried until golden brown. Baked Fish Cakes are super-healthy and are known to be light on stomach that can be digested easily. The flavour of this snack recipe will take your taste The best part about these cakes is that they are baked not deep fried, so they can be also consumed by people who are conscious about their health.

Make the sauce by mixing the cream cheese, mayonnaise, garlic, salt, sugar and black pepper..
Preheat the oven with 350°c for 5 mins..
Put the Edam cheese/mozarrela cheese on top of the fish cake, then put the sauce on top of the cheese..
Baked them for 10mins with 280°c..
Finish up with fresh lemon juice on top of the sauce and decorate with fresh salad and tomatoes..
Bon appetite..

Fish cakes are quite possibly the best way to give leftover salmon a second lease on life. If you have a few fillets from your last cookout, or from cooking Transfer the patties to serving plates, top with some of the creamy garlic sauce, and serve while still hot. These salmon cakes are great with a green. You use extra simple ingredients in this Creamy Garlic Chicken, which is one of the reasons I love making it for dinner! Can I freeze Thai fish cakes?

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