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Prepare can mango, undrained.
Use can crushed pineapple, undrained.
Prepare cornstarch.
You need to prepare salt.
Provide brown sugar.
Provide vanilla.
Provide lemon juice.
You need to prepare butter or margarine.
Use refrigerated pie crusts.
Provide egg, beaten with a splash of milk.
Use Sugar for sprinkling.

This Mango Pineapple Smoothie recipe was inspired by Maui where mangos and pineapples grow wild and free (and where we've been hanging out for the past week). Packed with smoky mangoes and bright pineapple, our velvety Roasted Mango and Pineapple Pie tastes like a smoothie in pie form. We use a double dose of Heilala Vanilla 's Pure Vanilla Bean Paste. Nothing tastes like a pineapple mango margarita!

Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally..
Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:.
While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden..
Wait until the pie is COMPLETELY cooled before cutting!.

Pineapples and mangoes make for excellent This Pineapple Mango Margarita is super simple to make for outdoor barbecues with friends, family. I want to eat something different with mango and my sister suggested to make a mango pie so that we can shared the recipe with you too. Model Number: Pie ( Durian ,Pineapple,Mango ). Rich and creamy Pineapple Mango Smoothie with almond milk, fresh mangos, yogurt, honey and pineapples pineapple mango smoothie-. I just love the combination of flavors in this smoothie.

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