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You need mango, peeled, seeded, and sliced.
You need lime juice.
Use sugar.
Use all-purpose flour.
You need to prepare salt.
You need to prepare ground nutmeg.
You need butter.
You need to prepare pie crust, prepared double.

Locals farmers sell mango pie, mango ice cream, mango juice and mango preserves to No-Bake Mango Pie Recipe. This recipe has been adapted from the magazine, "Mexico Desconocido, in their. Mango Pie: Mango pie is one of my favorites! It's similar in flavor to a peach pie, but a bit more tart.

Preheate oven to 350°F.
Toss the slides green mango with lime juice to the large bowl.
In separate bowl, toss together flour, sugar, salt, and nutmeg.
Layer the sugar mixture and the sliced mango in several layers in the pie shell bottom..
Dot with butter, then top with the other half of the pie crust. Pirck with the forks.
Bake in preheated oven for 1 hour, until the mango has softned and the pie crust golden brown..

Crispy Peach Mango PiePinoy Cooking Recipes. I want to eat something different with mango and my sister suggested to make a mango pie so that we can shared the recipe with you too. I have just the thing, juicy mango pie. Here on my farm in Brazil, our mango season runs from January to late March and during this time, my trees drop mangoes continually. This mouthwatering mango dessert is an Indian take on a traditional Thanksgiving pie.

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