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Every person loves the idea of taking a seat to a delicious home-cooked meal, however with today's active timetables, it can be more challenging than ever to find the moment to put one together. Fortunately, help is available, the Authentic Mini mango pie recipe and recommendations in this short article will aid you put together well balanced meals for your household in a remarkably, short time.

You need For pie crust:.
Prepare maida.
You need to prepare Cold butter cubes.
You need powdered sugar.
Prepare salt.
Provide chilled water.
Prepare For Filling:.
Prepare Homemade mango marmalade.

These mini pies have mango and banana blended into them and they taste like mini smoothies in a crust. Because the crust of these is made without flour, they are a nice gluten free treat. They also require no baking so they are completely raw. These are healthy enough to eat for breakfast and.

First in a bowl sift flour, sugar and salt.Mix until well combined..
Then add in the cold butter cubes and gently crumble it with hands (don,t melt the butter). Until the texture is like bread crumbs..
Then gradually add 1 or 2 tsp of chilled water and gently mix with hands until dough is formed..
Then cover it in cling wrap and chill it for 1 hour in fridge..
Then take out the dough portion it in 6 pieces sprinkle flour on it and flat it almost half inch thick..
Do the same procedure with all the dough..
Then take one flatened disk and place 1 tbsp or to taste of homemade mango marmalade.(You can check out my homemade mango marmalade recepie)..
Then place another disk on top and cut the edges with a cookie cutter or glass. And then make design in the corners using your finger or fork..
Then make all the pie with the same procedure and then bake them in preheated 180 degree oven for about 20 - 25 mins or until golden brown from top and bottom..
Let it cool and serve it with ice cream or whipping cream or anything you like...😊😊ENJOY😆😆.
If you like my recepie plzz follow me.... 😉😉.

Peach Mango Nuggets makes a great dessert or snack. These are mini versions of peach mango pie which are deep fried until golden brown and crispy. This mango pie with a jelly layer is light, creamy, fruity, smooth, and very delicious. It's the perfect dessert which is not too sweet and it contains a delicious granola crust. The recipe of this mango tart is vegan, gluten-free, refined sugar-free, and easy to make!

Everybody intends to be a far better cook. Everyone wants to trying out enjoyable recipes. Finding the time and really feeling the inspiration to be imaginative in the cooking area can occasionally present a difficulty though. We hope these Authentic Mini mango pie recipe can bring the magic to your kitchen area. Provide a number of these ideas a try tonight, your taste buds will certainly thank you!

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