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You need to prepare wet ingredients.
You need ricotta cheese.
Use milk.
Provide dry mustard.
Provide ground nutmeg.
You need cayenne pepper.
Prepare salt and pepper to taste.
You need to prepare dry ingredients.
Provide dry pasta.
You need grated cheddar cheese (reserve 1\4 cup for topping).
Prepare topping.
Provide butter.
You need to prepare cheddar cheese.

Actually this is a classic side dish that is good. Everyone's favorite classic mac and cheese! Super simple, super easy and super quick. You'll never want the boxed stuff ever again!

Preheat oven to 375..
Grease a large casserole dish..
In a large bowl combine the pasta and cheddar cheese..
In another bowl, combine all the wet ingredients. Mix until smooth. You can use a blender for this step..
Add the wet ingredients to the dry ingredients and mix till everything is coated..
Dump mixture into the prepared casserole dish and cover tightly with aluminum foil. Place in the oven for 30 minutes..
Remove the foil and stir the pasta. Dot with the butter and sprinkle the remaining cheese on top..
Bake for 30 minutes. Remove and let sit for about 5 minutes before serving..

It's perfectly cheesy without being too gummy, and the crunchy tops are just to die for before you get into that creamy heaven underneath. Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust. Uncover, sprinkle with breadcrumbs and a few pats of butter if. Mac & cheese can be a true comfort on a gloomy day, and our healthy update takes advantage of extra-sharp Cheddar balanced with creamy low-fat cottage cheese and tucks Baked Mac & cheese I make this recipe last night and it turned out awesome. I put in colby-jack cheese (low fat) instead.

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