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You need to prepare ○Bread (strong) flour.
Use ○Plain flour.
Prepare ○Milk (cooled down after lukewarmed).
Provide ○Water.
Prepare ○Sugar.
You need to prepare ○ Matcha.
Use ○Salt.
Provide Dried yeast.
Provide Unsalted butter.
You need ◎Bean confectionaries such as kanoko.
You need to prepare ◎White chocolate.
Provide Bread (strong) flour.

Put the ○ ingredients into a bread maker pan. Put dried yeast in the yeast compartment. Wait until the first proof. After 5-minute kneading, add butter..
After the first proof, take out the dough and divide the dough into two and shape into two balls. Cover with a moist tea towel over the dough to prevent drying and let it sit for 15 minutes..
Punch out the air and roll out the dough into rectangles. Sprinkle with half of the ◎ and fold in the dough twice from both sides..
Roll the dough and shape into oblong balls. Seal the edges well. Cover the dough with a moist tea towel and leave to prove in a warm place..
Preheat the oven to 390°F/200°C. After proving, sprinkle flour and make 5 slits on each dough..
Bake in the 355°F/180°C oven for about 20 minutes and it is done..

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