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Use ○Strong bread flour.
You need ○Plain flour.
Provide ○Sugar.
Use ○Salt.
Prepare ○Water.
Use ○Milk.
Provide heaped teaspoon Dried Yeast.
Use Unsalted butter.
Prepare ◎ Matcha.
Use ◎Water.
Provide Amanatto or Kanoko (Japanese bean confectioneries).

Put the ○ ingredients in the pan of a bread maker. Put the yeast in the yeast compartment. Press start to mix the ingredients. After 8 minutes of mixing, add butter..
After kneading, take out the dough and divide into two. Mix in the ◎ ingredients in one of the portions. Return each dough separately to the bread maker pan and mix for 6 minutes each..
Cover the doughs with a moist tea towel and leave to proof at 95F/35C for 35 minutes..
After proofing, re-shape the doughs into balls and let them sit for 10 minutes..
Punch out the air and roll out each dough into 20 cm x 30 cm rectangles..
Sprinkle half of the bean confectioneries onto the plain dough..
Place the green tea flavoured dough onto the plain one and roll out gently with a rolling pin to remove excess air..
Sprinkle the rest of the bean confectioneries on the green tea dough..
Place the dough length-wise and roll up from the nearest end, trying to remove the excess air. Seal the joints well..
Place the dough in a oiled mesh loaf tin and leave to proof until the dough swells to fill the tin 80 to 90 percent..
Bake in the preheated oven at 410F/210C for 7 minutes first, then reduce the temperature to 390F/200C. Bake for another 20 minutes and it is done..

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