If you're looking for Turtle-Shaped Melon Bread in the Microwave recipe, look no further! We provide you only the perfect Turtle-Shaped Melon Bread in the Microwave recipe here. We also have wide variety of recipes to try.

There are many resources of details on cooking. Some information is tailored towards skilled chefs and also except the average individual. It can be perplexing to learn every one of the offered details. Thankfully, this Turtle-Shaped Melon Bread in the Microwave recipe is easy to do and will offer you some wonderful ideas. They will benefit any person, also a beginner.

Use Strong bread flour.
Prepare Cake flour.
Use Milk.
Provide Salted butter.
Use Sugar.
Provide Dry yeast.
Provide Salt.
You need ＊Cake flour.
Use ＊Butter.
You need ＊Sugar.
Prepare ＊Egg yolk.
Provide ＊Matcha.

Make the cookie dough using the ingredients marked with ＊. Cream the butter and add the sugar. Blend together and once smooth, add the egg yolks and mix. Mix in the matcha before folding in the flour with a spatula. When the dough isn't powdery anymore, split it into 6 equal pieces and leave to rest for over 30 minutes..
Now for the bread dough. Add the milk and butter to a heat-resistant bowl and warm to body temperature in a microwave. When the butter has completely melted, add the sugar and yeast and mix..
Add 1/3 of the powder ingredients and mix wiith a whisk until smooth. Add the rest of the powder ingredients and fold in with a spatula..
Wrap the dough in cling film and heat in a 200W microwave for 30 seconds. Turn the dough out onto a dusted work surface and knead until it is no longer sticky. If the dough is still a bit sticky, you can fix this with dusting the dough with more flour. When you can round the dough into a smooth, taut ball, wrap it up and cover with a damp cloth for 15 minutes..
Punch out the excess air and separate the dough into 6 equal pieces. Separate each piece so that you have 2/3 for the body and 1/3 for the head, feet and tail. Separate each head, feet and tail section into 1/4 for the head and split the rest into 5 equal pieces to make the 4 legs and a tail. Use your finger to squash down the areas where you will attach the pieces together. (I used cocoa when I took this photo which is why the dough looks darker than yours will)..
Take the cookie dough from the fridge and roll out each piece into a circle shape between 2 sheets of cling film. Rest each cookie circle on top of the turtle bodies you made out of breasd dough earlier and carve a criss-cross pattern into the cookie dough with a knife. Once you attach the head and feet it will be impossible to move the turtles without breaking them so place them on a baking tray lined with parchment paper and continue..
Fix on the feet, head and tail by applying left over egg white onto the flattened area of each body piece and attaching to the body. (Again, the photo used here features a recipe where I used cocoa which is why it appears dark)..
These turtles will expand quite a lot so make sure to leave plenty of space between them on the baking tray. Keeping these turtles on the baking tray, microwave them at 200 W for 30 seconds, cover with a damp cloth and leave to proof for 25 minutes. They should become twice as big as their original size. Bake for 25 minutes at 200°C..
This time I made 2 pandas, 2 turtles and 2 crocodiles. Each recipe variation requires the same ingredients and amounts so you can mix and match like this..

Food preparation is a type of art as well as it requires time as well as technique to equal experience and proficiency in the field. There are many forms of food preparation and also several sorts of food from different cultures. Use what you have actually seen from Turtle-Shaped Melon Bread in the Microwave recipe it will certainly help you in your food preparation ventures.

If you find this Turtle-Shaped Melon Bread in the Microwave recipe useful please share it to your close friends or family, thank you and good luck.