close
How to Prepare Tasty Matcha Bagels

How to Prepare Tasty Matcha Bagels

If you're looking for Matcha Bagels recipe, look no further! We provide you only the best Matcha Bagels recipe here. We also have wide variety of recipes to try.

Cooking might be one of the earliest skills in the world. That does not indicate that there are any kind of limitations to the knowledge offered for the cook curious about increasing his/her skills. Also the finest chefs, also experts, can constantly locate brand-new dishes, methods and also techniques to improve their kitchen abilities, so lets try this Matcha Bagels recipe, we hope you like it.

Matcha Bagels Recipe

Matcha Bagels

To cook Matcha Bagels you only need 8 ingredients and 6 steps. Here is how you do that.

Ingredients of Matcha Bagels :

  1. Prepare Strong bread flour.
  2. You need to prepare Brown sugar (or caster sugar).
  3. You need Salt.
  4. You need Dry yeast.
  5. Prepare Matcha.
  6. You need to 160 ml Water (room temperature to lukewarm).
  7. Prepare to 5 cm from the bottom of the pan Hot water for kettle boiling.
  8. Provide as much as you need to color the water Brown sugar for kettle boiling.

Matcha Bagels step by step :

  1. Mix the bread flour, brown sugar, salt, dry yeast, and matcha in a ball. Add water and knead until the dough comes together. This usually takes about 20 minutes..
  2. Cut the dough into 4 portions. Stretch the sliced side and close to shape into a ball. With the seam facing down, cover with plastic wrap to avoid drying and let rest for 10 minutes..
  3. Flip the dough so that the seam is now facing up. Stretch out to flatten. Roll it up from the corner and shape into a stick. Stick the two ends to form a ring..
  4. Cover the dough (with a dish, or anything of the sort). Let rest for 30 to 40 minutes. If it's during the wintertime, let it rest somewhere warm..
  5. Leave to rise until the dough has doubled in size. Dissolve the brown sugar in the hot water for kettle boiling. Adjust the heat to prevent the water from boiling. Boil both sides of the dough for 30 to 40 seconds each. At this point, preheat the oven to 230℃..
  6. Pat dry the bottom side of the boiled dough (otherwise, it will burn). Align onto a baking tray lined with parchment paper. Bake in 230℃ preheated oven for 11 minutes..

Everyone intends to be a much better cook. Everybody intends to trying out fun recipes. Discovering the moment as well as really feeling the motivation to be creative in the cooking area can in some cases position a difficulty though. We really hope these Matcha Bagels recipe can bring the magic to your kitchen area. Offer a couple of these concepts a try tonight, your taste will certainly thank you!

If you find this Matcha Bagels recipe helpful please share it to your friends or family, thank you and good luck.

NEXT RECIPES

How to Prepare Tasty Matcha Bagels
Tasty Recipes Everyday.


©️ Copyright 2020