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Use Vegetable oil.
Use Elbow macaroni.
You need Butter.
You need to prepare Colby cheese, shredded or cubed.
You need Monterey Jack cheese, shredded.
You need Mild cheddar cheese shredded.
Prepare Sharp cheddar cheese shredded.
Prepare Extra sharp cheddar cheese, cut into small chunks.
Provide Half-and-half.
You need Velveeta processed cheese, cut into small cubes.
You need Eggs, lightly beaten.
Prepare Seasoned salt.
Use Ground black pepper.

I'm pretty sure you all know how hard it is to find a good, southern, soul People tend to keep a tight grasp on their prized macaroni & cheese recipes, but not in my family. We share our favorite recipes like they are going. Why This Baked Macaroni and Cheese Recipe is So Good: it's simple and easy-to-make. Add the macaroni noodles to the cheese mixture and mix.

Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish..
Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot..
In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni..
In a large bowl, mix all the cheeses..
To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper..
Pour into casserole dish. Dot with butter and sprinkle with remaining cheese..
Add the cheese to the macaroni, saving enough to sprinkle on top..
Bake for 40-45 minutes, until bubbly around the edges..

Dump your homemade mac and cheese mixture I can cut the recipe in half easily and it's plenty for my family. It's cheap, easy, and be made relatively. Our amazing Super Cheesy Macaroni and Cheese Casserole really lives up to its name. Serve this cheesy main dish with a mixed green salad tossed with your favorite KRAFT Lite Dressing and a Deluxe Baked Macaroni & Cheese with Bacon. My entire family loves pasta; the richer and cheesier, the better.

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